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    Home»Sales & Purchasing»F&B Manager – Hotel – Hazyview Hazyview, Mpumalanga
    Sales & Purchasing

    F&B Manager – Hotel – Hazyview Hazyview, Mpumalanga

    adminBy adminDecember 3, 20243 Mins Read
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    F&B Manager – Hotel – Hazyview Hazyview, Mpumalanga
    F&B Manager – Hotel – Hazyview Hazyview, Mpumalanga
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    Job Title: F&B Manager – Hotel – Hazyview
    Company:
    Job description: F&B Manager – Hotel – HazyviewWe are on the lookout for an experienced Food And Beverage Manager to join our diverse team at our hotel in BenoniIf you are strong in problem-solving, leadership and have the right personality for the job, then apply for the position of Food And Beverage Manager at our hotelSUMMARY:Our client is looking for a detail orientated socially focused persuasive leader with a sense of urgency to assist the General Manager to lead and organize the Food and Beverage Service Team, to set and maintain standards and to strive to always keep improving standards whilst maintaining budget and gross profit.JOB DESCRIPTION:Requirements:

    • Diploma in Hotel or Food & Beverage Management
    • Must have at least 4 years’ experience in a 4/5* Hotel; of which 2 years should be managing a food and beverage outlet.
    • Computer literate with working knowledge of Microsoft Office Outlook, Word and Excel
    • Experience at operator level of a Point of Sales System – exposure to Micros essential
    • Experience at operator level of a Stock Management System
    • Highly presentable
    • Solid English verbal and written communication skills
    • Fluent with hospitality language and terminology, particularly food and beverage vocabulary
    • Exposure and understanding of restaurant financials
    • Experience with stock control, stock count and resolving of stock discrepancies
    • Experience in Service Recovery

    Duties and responsibilities:

    • To support the outlet management in the day-to-day operation; being actively present in the operation and dealing with guests during peak meal times.
    • To control and manage the operating equipment store; including the purchasing and issuing of operating equipment to the outlets.
    • To plan and execute food and Beverage special events and make contributions to Food and Beverage promotional ideas to drive revenue and PR throughout the department.
    • To finalise the rosters ensuring sufficient labour is available in line with business levels while actively controlling labour costs.
    • To manage operating costs in accordance with budgetary requirements.
    • To coordinate the training within the department.

    Remuneration :R20000 – R25000no benefitsSend cv in MS word formatJob ID364051Job TitleF&B Manager – Hotel – HazyviewEmployer Type–Job Type–FT/PT–Province–Town/CityHazyviewSalary TypeMonthlySalaryR20 000 – R25 000Start Dateasap
    Expected salary: R20000 – 25000 per month
    Location: Hazyview, Mpumalanga
    Job date: Sat, 30 Nov 2024 23:38:14 GMT

    Tips on What To Include In CV

    Creating a professional CV is crucial for making a positive impression on potential employers. Start by keeping it clear and concise—aim for one to two pages. Use a clean, easy-to-read font like Arial or Calibri, and organize information with headings for sections such as Contact Information, Personal Statement, Work Experience, Education, Skills, and Certifications. Tailor your CV to each job by highlighting relevant experience and skills that align with the role’s requirements. Use bullet points to describe your achievements with specific metrics where possible, as numbers provide concrete evidence of your contributions. Finally, proofread carefully to avoid any spelling or grammar errors, as these can detract from a polished presentation.

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