Job Title: Sous Chef – Established Restaurant – Knysna
Company:
Job description: Kendrick Recruitment is now seeking a Sous Chef for a well-known, busy restaurant in Knysna.Reports to: Head Chef and Restaurant ManagerAssist the Head Chef to oversee and coordinate the day-to-day running of the kitchen. Sous-chefs are in charge of making sure all kitchen equipment is in working order. They are responsible for inventory, product and supply rotation, and menu tasting. Sous-chefs need to be responsive and have the ability to improvise when a problem arises. Sous chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The sous chef may also need to effectively discipline underperforming staff membersMinimum Qualifications & Experience
- Matric.
- Culinary Diploma.
- 2 – 3 years’ experience in a similar role
- Possession of valid driver’s license advantageous
If you feel that you fit the criteria, please send your CV, at least 2 written references, food portfolio and profile photo to us today… Good Luck!Job ID364430Job TitleSous Chef – Established Restaurant – KnysnaEmployer Type–Job Type–FT/PT–Province–Town/CityKnysnaSalary TypeMonthlySalaryR22,000Start DateASAP
Expected salary: R22000 per month
Location: Knysna, Western Cape
Job date: Wed, 04 Dec 2024 23:34:53 GMT
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