Job Title: F&B Manager
Company:
Job description: Busy full-service 4* hotel is seeking to recruit a Food & Beverage Manager who is an inspiring, empowering and results-orientated leader with a passion for service excellence. Reporting to the Hotel General Manager, you will be responsible for leading and organizing the Food and Beverage team in all aspects of the restaurant, bar, and function/conference rooms. You will ensure guest and employee satisfaction, maintaining standards and meeting or exceeding financial goals.Requirements:
- SA Citizen
- Matric/Grade 12 qualification
- Relevant tertiary qualification with at least 3 years experience in a similar role in a busy, high-demand environment.
- Strong leadership experience
- Strong F&B and Restaurant operational background with experience (budgeting & expense control, workforce planning & rostering, trainee coordination & management, stock monitoring, IR, recruitment & selection, supplier management, daily administration, hygiene & pest control, restaurant management, etc) at senior level
- Enjoy interacting with Guests and ensuring Guests’ experience is beyond expectation
- Experience working on MICROS
- Great food and wine knowledge
- Mature approach
- Excellent communication skills
- Must be able to work shifts which will also include closing at night
- Must have own, reliable transport
Please forward your updated CV with a recent profile photo. Only shortlisted candidates will be contacted.Job ID364667Job TitleF&B ManagerEmployer Type–Job Type–FT/PT–Province–Town/CityCape TownSalary TypeMonthlySalaryR35 000 ctcStart DateImmediate
Expected salary: R35000 per month
Location: Cape Town, Western Cape
Job date: Thu, 05 Dec 2024 23:54:40 GMT
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