Job Title: Airport Lounge General Manager – BEE – George Airport Lounge – Must be able to i
Company:
Job description: GM required for George Airport Lounge.Minimum requirements:
- At least 3 years of a Management level in a Lodge, Hotel, Resort or Catering Firm
- Financial Knowledge ( Minimum 3 years )
- Food Preparation Protocols
- At least 3 year F&B experience in the hotel catering field
- Driver’s License
- Diploma in Hospitality Management
Key Performance Areas:
- Administration
- Client Liaison
- HR/IR related work
- Financial Management
- Food production and service
- Hygiene & Quality Standards
- Management of Human Resources (Subordinates)
- Purchasing & Stock Control
- Self-Management
- Systems and Controls
Attributes and Competencies:
- Calculation
- Conceptualisation
- Conflict Resolution
- Negotiation
- Feedback
- Insight
- Listening Skills
- Self-Motivation
- Time Management
Job ID363834Job TitleAirport Lounge General Manager – BEE – George Airport Lounge – Must be able to interview in person in George – SA Citizens minimum 3 years Hotel/Catering ManagementEmployer Type–Job Type–FT/PT–Province–Town/CityGeorge AirportSalary TypeMonthlySalaryR27 000 + BenefitsStart DateASAP
Expected salary: R27000 per month
Location: Western Cape
Job date: Fri, 22 Nov 2024 23:23:16 GMT
Tips on What To Include In CV
Creating a professional CV is crucial for making a positive impression on potential employers. Start by keeping it clear and concise—aim for one to two pages. Use a clean, easy-to-read font like Arial or Calibri, and organize information with headings for sections such as Contact Information, Personal Statement, Work Experience, Education, Skills, and Certifications. Tailor your CV to each job by highlighting relevant experience and skills that align with the role’s requirements. Use bullet points to describe your achievements with specific metrics where possible, as numbers provide concrete evidence of your contributions. Finally, proofread carefully to avoid any spelling or grammar errors, as these can detract from a polished presentation.
